Don Ignacio — Medium-dark roast

In honor of our founder, Ignacio Arauz Cruz. More body and a long, sweet finish that stands up well to milk.

Tasting notes: Dark chocolate, molasses, toasted hazelnut

• Roast: Medium-dark
• Origin: Hacienda La Estrella, Matagalpa, Nicaragua
• Altitude: 1,200 m
• Varieties: Parainema, Araras, Obatá and Costa Rica 95 (depending on the lot)
• Process: Washed
• Size: 12 oz (340 g)

Grown by the Arauz family since 1951. Single estate, 100% arabica.